When people think of pressure cookers images of chunky, steam-spewing, rattling stove-top pots come to mind. In stark contrast to this is the sleek, compact lines of the Instant Pot with its airtight chamber that produces virtually inaudible cooking, designed to sit on a countertop. And what's more, by locking in the heat and steam it won't heat up your kitchen and fill your home with cooking smells.
With the convenience that pre-programmed cooking offers and the addition of 10 safety mechanisms, you can literally set the desired program on your Instant Pot and safely walk away while the food is cooked quickly, evenly, and deeply. With an Instant Pot in your kitchen, you can reduce the number of appliances you need, keeping your kitchen clean and organized, By reducing cleaning to one pot, you will have more time to do the things you enjoy. Because an Instant Pot seals tightly and uses less water than conventional cooking methods, it will heat up very quickly, saving you time and money on energy consumption.
What is an Instant Pot Good For?
Preparing Tender and Flavorful Meals
Thanks to the advanced technology of the microprocessor in an Instant Pot, precisely controlled cooking cycles are programmed to produce tender and flavorful meals that are deeply and evenly cooked in a significantly shorter period of time compared to conventional cooking methods. The airtight seal creates a sealed environment that retains the nutrients, aromas, and flavor of ingredients. High pressure and high temperatures allow the flavor of foods to develop super-fast and with greater depth. When it comes to tougher cuts of meat, the high temperatures of the pressure cooking cycle allows intramuscular fats and tough proteins to break down much faster, resulting in tender meat that falls off the bone. Beans and legumes can be cooked quickly without being soaked overnight and will remain firm yet tender.
Consistent Results
The intelligent programming in an Instant Pot ensures that cooking results are consistent regardless of the amount of food cooked. This means that whether you are boiling one egg or a dozen, the cooking time will remain the same and the results will be constant.
Healthy Meals
Healthy cooking is easy with this incredibly fast, multi-purpose kitchen appliance with fast pressure cooking function for high fiber foods like beans, lentils, oats, and chickpeas as well as a cycle for home-made yogurt. With an Instant Pot, you can significantly reduce the soaking time for dried pulses or skip it altogether. Loaded with essential nutrients and protein, pulses and legumes make healthy additions to soups, salads, rice bowls, and vegetables.
A batch of tender sweet potatoes can be cooked with the steam function in only 15 minutes. Peeled or unpeeled, they can be used in a variety of dishes like soups, casseroles, dips, and baked goods.
Tender Chicken Dishes
An Instant Pot is ideal for cooking a variety of chicken dishes from poached chicken breasts on the steaming rack in mere minutes to tasty chicken casserole dishes.
Hearty Soups and Stews
With your Instant Pot, you can create a multitude of hearty soups and stews that can be cooked in bulk and stored in the freezer.
An Instant Pot can save you a lot of time in the kitchen while your meals will taste as good as though you had spent hours over a hot stove. The sleek, compact design allows it to be set up on a countertop as a permanent fixture to be used on its own on a daily basis or as an additional appliance when catering for a large crowd. For more information visit: https://instapots.net/